From the SYN+ wine team collection of Katogi – Strofilia
Mantinia for Moschofilero, Aigialia slopes for Roditis
Separate vinification for both varieties. Free run juice is collected and with the aid of refrigeration strict lees removal follows. Low temperature alcoholic fermentation takes place in stainless steel tanks followed by lees contact post-fermentation.
Pale yellow color. Aromas of rose petals, lemon blossom and citrus, dominate the nose while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste.
An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.
Alcohol: 12,5 %Vol