Domaine Spiropoulos ORINO red is created from grapes of carefully
selected upland locations of the Peloponnese.
Gentle processing of the Agiorgitiko and Syrah grapes, combined with a brief period of aging
in French oak barrels, yields a fresh-tasting wine mellow and full-bodied, with flavors of red fruit and hints of caramel.
Alcohol content (%vol) 13 % vol
Residual sugar (gr/lt) 2.03 gr/lt
Acidity (gr/lt tartaric acid) 5.55 gr/lt
Volatile acidity (gr/lt acetic acid) 0.31 gr/lt
Total SO2 (mgr/lt) 82 mgr/lt
Free SO2 (mgr/lt) 30 mgr/lt