From one of the highest elevation vineyards in Europe.
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures.
Classical red vinification in stainless tanks with a 20-25 days maceration.
Ageing for 12 months in oak barrels and 6 months in bottles.
Alc. 13% by vol.