Glaze every hour for 10 hours at 225 degrees Farenheit.
You can use the handle of the knife to cut it, but get the band-aids out just in case…
Gotta try that sometime. Sounds delicious. Don’t you have a better photo than that? Looks slightly alot like a giant scab.
Took photo after finishing the rest of the Tentura bottle. Did good, no?
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