AVEROFF KATOGI RED

KATOGI RED
Dry Red Table wine


Variety:
Cabernet Sauvignon 60%, Agiorgitiko 40%

Characteristics:
A complex red with deep, attractive highlights. A distinctive bouquet arises from a balanced blend of the various fragrances with that of the oak. In the mouth, a soft fullness accompanies the rich aromatic qualities provided by the varieties and a long maturation in barrels at low, stable temperatures

Serving Suggestions:
Enjoy it with red meat dishes, grilled lamb, sausages and ham.