AGIORGITIKO Appellation of Origin Nemea
Variety: Agiorgitiko
Characteristics: Rich in colour. Aromas of clove, toffee and ripe red fruits. Well balanced and complex in the mouth with a solid "backbone" and a lasting persistent finish.
Serving Suggestions: Perfect accompaniament for pasta with red sauce and meat dishes. It could also be very nice on its own or with salads, based on tomatoes or meat
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